Schani’s Soya Chunks are a 100% natural, plant-based meat alternative made from defatted soy flour. These versatile chunks feature a mild, neutral flavor and a unique, chewy texture that closely mimics traditional meat. Originally rough and dry, the chunks become soft and spongy after boiling for 10 minutes, allowing them to perfectly absorb the spices and aromas of your favorite sauces, gravies, and stews. They are ideal for a variety of culinary applications, including biryani, masala dishes, stir-fries, and curries. Simply cook in water or stock until doubled in size, rinse, and squeeze out excess liquid before adding to your recipe. Suitable for vegans and vegetarians, these gluten-free chunks provide a satisfying culinary experience in any savory dish. Store in a cool, dry place away from sunlight.