Schani’s Soya Chunks are a 100% natural, plant-based meat substitute made from defatted soy flour. These versatile chunks have a mild flavor and a unique texture that transforms from rough and dry to soft and spongy once boiled. They are highly absorbent, making them ideal for soaking up the aromatic spices and seasonings used in curries, biryanis, stews, and stir-fries. To prepare, simply simmer in water or stock for 10 minutes until they double in size, then rinse and squeeze out excess liquid before adding to your favorite savory recipes. Suitable for vegan and vegetarian diets. Store in a cool, dry place away from direct sunlight.