Schani’s Soya Chunks are a versatile, plant-based meat alternative made from 100% natural defatted soy flour. These chunks have a mild, neutral flavor and a unique texture that transforms from dry and firm to soft and spongy once boiled. They are designed to absorb the rich seasonings and aromas of the sauces and gravies they are cooked in, making them an excellent choice for a variety of savory dishes. In culinary applications, these soya chunks can be used in stir-fries, stews, fajitas, or traditional Indian recipes like biryani and masala curries. To prepare, simply simmer the chunks in boiling water or stock for 10 minutes until they double in size. Rinse with cold water, squeeze out any excess liquid, and incorporate them into your favorite recipe. Store in a cool, dry place away from direct sunlight.