Salty Sattu Flour is a traditional Indian flour made from roasted chickpeas, characterized by its deep, earthy flavor and toasted aroma. This versatile ingredient is commonly used to create savory drinks, doughs, and a variety of regional culinary preparations. Its fine texture and distinct taste make it a staple for preparing refreshing savory beverages or as a base for quick meals when combined with aromatic spices and herbs. Preparation: Add 2 tbsp of premix to a glass. Add 100 ml of water and mix well. Chill and serve.