Schani’s White Chapati Atta is a staple of Indian culinary tradition, crafted from 100% Indian wheat sourced directly from local farmers. This flour is ground using a traditional Indian Chakki stone mill to ensure a fine balance of color and flavor. It is completely vegan, contains no additives, and is non-fortified. Texture and Color: Made from select white wheat grains, this flour offers a consistent white color and a firm bite. The modern milling process results in a smooth texture that is ideal for creating soft, elastic doughs. Versatile Usage: This premium flour is perfect for a wide range of applications. It is the ideal choice for traditional Indian flatbreads such as naans, kulchas, puris, and tandoori rotis. Beyond Indian cuisine, it is suitable for making fresh pastas, noodles, and various pastries, including dim sums, samosas, and pakoras. It also performs exceptionally well in baking white loaves, baguettes, cookies, and pizza bases. Storage: Store in a cool, dry place to maintain freshness and protect from moisture.