Schani’s Plain Madras Papadams are authentic Indian flatbreads crafted from a high-quality blend of lentil and rice flour. These thin, circular discs offer a distinctively savory and salty flavor profile with a light, crispy texture upon preparation. A traditional staple of Indian cuisine, they serve as a premium accompaniment to main meals or as a standalone crunchy snack. Preparation is quick and versatile: microwave for 60-120 seconds, lightly toast in a pan with ghee, or deep-fry for a classic golden finish. These papadams contain no artificial colors or flavors. Store in a cool, dry place in a sealed container to maintain freshness and crunch.