Schani’s Carom Seeds, also known as Ajwain or Lovage seeds, are authentic Indian spices characterized by their small, brownish appearance and pungent, thyme-like aroma. These fennel-like seeds offer a distinctively bitter and aromatic flavor profile, recalling notes of oregano and thyme. A staple in Indian, Pakistani, and Middle Eastern cuisines, they are traditionally used to season savory dishes, lentil preparations, and the classic Punjabi ajwain paratha. They can be blended with gram flour for snacks like samosas or infused into water and tea for a fragrant beverage. Store in an airtight, dry container in a cool, dark place to maintain freshness.