Anjappar's Tapioca Large consists of neutral-flavored pearls derived from the starch of the cassava root, a crop with a long history of cultivation. These versatile pearls are prized for their unique texture and can be used as a thickening agent in soups, sauces, and puddings. A staple ingredient in many traditional Asian desserts, these large sago pearls provide a clear finish and a smooth consistency to a variety of culinary creations.