TRS Toor Dal features a mild, nutty flavor and a grain size slightly larger than mung lentils. These versatile yellow split peas are a staple in South Indian cuisine, particularly as the primary ingredient in Sambhar, and are also ideal for preparing Khichidi or Rajasthani Dal Baati. Toor lentils serve as an excellent culinary alternative to rice or potatoes and are best enjoyed when served alongside warm rotis, naan, or steamed rice. For optimal texture, soak the lentils for approximately 30 minutes before cooking.