Schani Urid Whole Beans are 100% authentic Indian black grams, characterized by their tiny, glistening, bead-like appearance. These hearty, rounded pulses feature a rich and earthy flavor, making them a centerpiece for traditional Indian dishes such as velvety Dal Makhani. Their firm texture makes them a versatile ingredient for modern culinary applications, including salads, grain bowls, and plant-based recipes. For preparation, rinse the lentils thoroughly and soak for 30 minutes to four hours. They can be prepared in a pressure cooker for six whistles or an instant pot for approximately 11 minutes. Store in an airtight container in a cool, dark environment to maintain quality.