Schani Red Lentils are authentic Indian red split lentils, offering a mild and subtly sweet flavor. Characterized by an earthy profile and warm meatiness, these small legumes serve as a versatile staple for traditional main and side dishes, including dal, curries, stews, and soups. They develop a very soft texture when cooked and can also be used in contemporary recipes such as grain-free pastas, patties, and dips. These lentils feature a short preparation time, typically cooking in 10 minutes in an instant pot or 30-40 minutes in a traditional vessel. Prior to cooking, ensure the lentils are washed and rinsed. For optimal quality, store in an airtight, dry container in a cool, dark place. Suitable for vegans and vegetarians.