Schani’s Chana Dal is a premium culinary staple featuring a distinctively sweet and nutty flavor profile. These baby chickpeas have been carefully split and polished, resulting in a firm texture that holds its shape well during cooking. Known for their golden, kernel-like appearance, they provide an aromatic base for flavorful stews and traditional Indian recipes. This versatile ingredient is essential for authentic dishes like Chana Dal Pilaf and can be prepared in various ways, including roasting, soaking, or boiling. It is an ideal component for savory snacks like cutlets and fritters, as well as traditional sweets such as halwa. Cooking Instructions: Soak for one to four hours depending on quantity. Cook for 15 minutes in an instant pot or for seven whistles in a pressure cooker. Storage: Store in an airtight, dry container in a cool, dark place.