Schani’s Gram and Besan Flour is a natural, gluten-free flour made from ground, peeled, and split chickpeas. This fine-textured, yellowish flour features a subtly earthy aroma and a slightly nutty flavor, characteristic of authentic Indian chana dal. This versatile ingredient is ideal for a variety of culinary applications, including traditional Indian deep-fried fritters like bread pakoras, onion bhajis, and mixed vegetable pakoras. It can be used to prepare savory flatbreads, vegan omelets, and tempura coatings, or as a binding agent for vegetable patties. Additionally, it is used to create traditional Indian sweets such as besan ladoos. Suitable for both vegan and vegetarian cooking. Storage: Keep in an airtight container in a cool, dry place to maintain its quality and prevent moisture absorption.