A versatile, fine, long-grain, perfectly structured basmati rice. It is the secret of many traditional Indian dishes, but also Mediterranean recipes.

This is what makes our Daawat Extra Long Basmati rice special:
- a particularly long, slim grain
- the finest aroma and exclusive taste
- best quality of the grains in terms of obtaining, maturation and processing

Typical dishes with Daawat Extra Long Basmati rice:
Versatile use for a wide variety of dishes such as pulao and biryani, but also paella and risotto.